Celery Seeds Apium Graveolens - Bulk - 250G

Celery Seeds (Apium graveolens) are small, aromatic seeds with a strong celery character and a warm, savoury finish. They are used widely in cooking, pickles, spice blends, and savoury recipes where a concentrated celery note is wanted. The seeds can also be lightly crushed and steeped as a traditional herbal infusion.

This is a single-ingredient pantry staple with no added fillers or flavouring. Key Properties Botanical Name: Apium graveolens Plant Part: Seed Form: Whole seeds Flavour Profile: Warm, savoury, celery-forward Size Options: 250g, 500g or 1kg What Its Used For Cooking and spice blends, including pickles, soups, and rubs Herbal infusions prepared from lightly crushed seeds Traditional routines focused on fluid balance and joint comfort Tincture-style preparations in home apothecary use Who Its For This product is suitable for: Home cooks who prefer whole spices for freshness and control Spice blenders building savoury mixes and rubs Tea makers who like seed-based infusions with a savoury profile This product is not for: Anyone wanting a powder format for instant mixing Those who prefer mild, neutral spices People looking for a ready-made herbal blend How To Use As a Culinary Spice: Use whole or lightly crushed in cooking and adjust to taste.

As a Tea: Lightly crush 1-2 teaspoons, pour over 1 cup of boiling water, steep 10-15 minutes, then strain and enjoy up to 3 times daily. As a Tincture: Take 1-4ml as guided by a qualified practitioner. Processing Tip: Crushing just before use helps release more aroma and flavour. Safety Instructions Not recommended during pregnancy.

Use with care if you have low blood pressure. Consult a qualified healthcare practitioner before use if you have a medical condition or take medication. Discontinue use if any sensitivity occurs. Keep out of reach of children and pets. FAQs Q: Should I crush celery seeds before brewing tea? A: Light crushing helps release flavour and aroma into the infusion.

Q: What foods do celery seeds pair well with? A: They suit soups, stews, dressings, pickles, and savoury spice blends. Q: How should whole celery seeds be stored? A: Keep them sealed, cool, and dry to preserve aroma and prevent moisture uptake.